King Baker's Recipe #26: Halloween Trick 'r Treat Chocolate Bark

KING BAKER'S RECIPE #26: Halloween Trick 'r Treat Chocolate Bark

The Equipment for both recipes you will need is:
3x-4x Microwaveable Bowls and Plastic Spoon
1x Baking Sheet lined with Parchment Paper
1x Knife

Prep Time: 20-25 Minutes
Cooling Time: 1-2 Hours

This recipe I used Dark Chocolate, Orange and Green Wilton Candy Melts.

Ingredients:
(REMINDER: You can use any color candy melts you want!)
2 CUP Dark Chocolate Candy Melts
1 CUP Green Candy Melts
1 CUP Orange Candy Melts
Assortment of Candy (Candy Corn, M&Ms, Nuts, or any candy)


Procedures:

1) Prepare your baking sheet with parchment paper.

2) Place each color candy melts in a different bowl. Microwave the melts in 30 second busts until it's smooth. Add vegetable oil to make it more smooth. 

3) Pour your main color on your baking sheet and spread until thin. Then sporadically place your other colors around the main color. 

4) Using your knife, swirl the colors around to make a marbling effect. 

5) Lightly, tap the entire tray on the counter to smooth it out and get rid of any air bubbles. Again, sporadically place your candies or nuts that you want all over the bar. 

6) Place in the fridge to set for at least an hour. Break a part in whatever size pieces you want. ENJOY!!!

HAPPY BAKING!