King Baker's Recipe #28: Jack-O-Lantern Rice Crispy Balls

KING BAKER'S RECIPE #28: Jack-O-Lantern Rice Crispy Balls

With Halloween pumpkins popping around, it's time to grab some and start carving faces! But what if you could make some small jack-o-lanterns and completely edible? These treats will surely be your next favorite way to make Rice Crispy treats this halloween season.

The Equipment for both recipes you will need is:
1x Large Pot
1x Spatula
1x Parchment Paper lined baking sheets.

Prep Time: 10 Minutes
Cooking Time: 5-8 Minutes

Ingredients:
2 TBSP Unsalted Butter
1/8 TSP Salt
1 Package (10.5 oz) Mini Marshmallows
6 CUPS Rice Crispy Cereal
Orange Food Coloring
Tootsie Roll
Black Frosting or Pumpkin Face Candies
Baking Spray

Procedures:

1) In a large pot, melt your butter. After melted, pour your marshmallows and your salt. Constantly stir until it's fully melted.  Add in your orange food coloring.

2) Pour in your Rice Crispy Cereal. Stir until everything is covered in the marshmallow mixture. Pour into a large bowl. 

3) Spray your hand with baking spray or cover your hands with butter. Take a hand full of the rice crispy mixture in your hands and form them into a ball. 

4) Let it set for a few minutes.

5) Using the Tootsie Roll Candy, Cut it in half and flatten one end of the candy and place on top. Make it look like a pumpkin stem.

6) Using Black Frosting, Melting Chocolate, or Pumpkin Face Candies, Make a jack-o-lantern face. Be creative! 

Let Set and ENJOY! HAPPY HALLOWEEN!!!!

HAPPY BAKING!