This recipe is so simple and easy to do!
The Equipment you will need is:
1x Medium Bowl
1x Rubber Spatula
1x Handheld mixer.
1x Parchment Lined Baking Sheet
Prep Time: 10 Minutes
Setting Time: 15-30 Minutes
Ingredients:
3/4 CUP Butter, softened.
1/2 CUP white caster sugar
1 CUP Brown Sugar
1 TSP Vanilla Extract
1/2 TSP Salt
2 CUP All Purpose Flour
4 TBSP Milk
3/4 CUPS Mini Chocolate Chips (These work so much better than the regular sized Chips.)
Procedures:
1) In a medium sized bowl, place your butter, brown sugar, and granulated sugar and cream them together using your handheld mixer. Beat it until it's light and fluffy.
2) Add in your Vanilla Extract, Salt, and Milk blend well.
3) Add the flour, using your spatula, mix until flour is blended.
4) Fold in the mini chocolate chips until it's well combined and evenly distributed.
5) Using your hands or a cookie scoop, roll the dough into 1-inch balls and place on the parchment lined baking sheet.
6) Place the sheet of cookie dough minis in the refrigerator to chill for at least 15-30 minutes.
They are best served cold! When you take them out let them thaw for about 5-7 minutes then begin snacking on them! YUM!!!!!
Happy Baking!
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