RECIPE #5: Shasha Cookies (No-bake Chocolate Peanut Butter cookies.)
This recipe was inspired by one of our former babysitters. Her nick name was Shasha and she was an amazing babysitter. These cookies were her absolute favorite cookies and every time we would make them, we made them for her. The original recipe didn't have a name except what you see above. We decided to name the cookies after her! These are a very popular treat in our household and this recipe is dedicated to her!
The Equipment you will need is:
1x Dutch Pot (or just a LARGE POT)
1x Wooden Spoon/Large Spoon
1-2x WAX Paper lined Baking Sheet
1x Cookie Scoop (or two spoons)
Prep Time: 5 Minutes
Cooking Time: 10-15 Minutes
Cooling Time: 45-60 Minutes
Ingredients:
1 stick of OLEO (Do NOT use butter)
2 CUPS Sugar
1/2 CUP Milk
1 CUP Crunchy Peanut Butter
6 TBSP Cocoa Powder
3 Cups Quick-Cooking Oatmeal
1 TSP Vanilla Extract
Procedures:
1) In a large heavy pot combine Oleo, Sugar, and Milk. Cook over MEDIUM heat stirring to dissolve the sugar.
2) When the first little bubbles appear, cook one more minute. The Mixture will be runny.
3) Remove from heat. ADD Peanut Butter, Cocoa Powder, and Oatmeal, and Vanilla Extract. Stir quickly to combine.
4) On 2 cookie sheets lined with WAX PAPER, scoop or spoon out about a tablespoon or two of the mixture into mounds. DO NOT EVEN THINK of rolling it into a ball. It is piping HOT!
5) Let them cool for 45-60 Minutes and ENJOY!!!!
Happy Baking!
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