This recipe is very versatile as well! You can use Dark Chocolate, White Chocolate or any type of chocolate.
The Equipment you will need is:
1x Medium/Large Bowl
1x Rubber Spatula
1x Microwave
1x 8" Pan
Foil Paper and Cooking Spray/Veggie Oil
Prep Time: 5 Minutes
Cooking time: 2-3.5 Minutes
Setting Time: 2-4 Hours
Ingredients:
14 oz Sweet and Condense Milk
14 oz Milk Chocolate (Or any chocolate you desire.)
1.75 oz Unsalted Butter
Procedures:
1) Line your 8" pan with foil paper and spray with cooking spray or veggie oil.
2) In your medium/large bowl, place your butter and your can of Sweet and Condense Milk.
3) Place the bowl in the microwave for 30 second intervals, stirring in between. Should take 2-3 minutes or until the butter is completely melted.
4) Once your mixture is mixed and melted completely, Add in your chocolate. Let the chocolate sit in the warm mixture for about 3-5 minutes.
5) Begin stirring the mixture and the chocolate will begin to melt. It will become a very thick batter.
6) Once you've mixed it well, Place the batter in the greased foiled pan. Smooth out the top.
7) Place the pan in the Fridge to chill for 2-4 hours.
Cut into pieces and enjoy this simple, creamy, delicious Milk Chocolate Fudge!
Happy Baking!
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