King Baker's Recipe #13: Homemade Apple Sauce

KING BAKER'S RECIPE #13: Homemade Apple Sauce

Homemade Apple Sauce. This recipe is super simple and easy and a one pot dish! 

The Equipment for both recipes you will need is:
1x Medium Sauce Pan
1x Spatula
1x Potato Masher or Fork

Prep/Creation Time: 5 minutes

Ingredients:
5 Granny Smith Apples (Or Apple of your choice)
1/2 TSP Ground Cinnamon
1/2 TSP Orange Zest/Juice
1/2 CUP Apple Juice
1/4 CUP Brown Sugar

Procedures:

1) In a sauce pan and cook on medium heat for 30-40 or until the apples are tender.

HINT #1: Granny Smith apples are more firm, therefore takes longer to cook down. If you use Golden Delicious, Fuji Apples, etc. they will look less time, still equally delicious.

2) Take a potato masher or fork and mash down the apples. If you like it a bit more texture, don't mash as much.

Store in an air tight container for up to 2-3 weeks. This delicious dessert is perfect for a savory side dish, or served amazing with French Vanilla Ice Cream.

HAPPY BAKING!