King Baker's Recipe #21: Pumpkin Cookies

KING BAKER'S RECIPE #21: Pumpkin Cookies

FALL HAS ARRIVED!!!! Today is officially the first day of fall! Time to bring out the apple and pumpkin recipes! This one is a delicious, soft cookie treat that will surely get you into the fall spirit! 

The Equipment for both recipes you will need is:
1x Stand Mixer or Large Bowl
1x Medium Sized Bowl
1x Spatula
1x Cookie Scoop
1x-2x Baking Sheets lined with Parchment Paper
1 Pipping bag or a cup with a spout.

Prep Time: 10 Minutes
Cooking Time: 15 Minutes

Ingredients:
COOKIE:
2 1/2 CUP All Purpose Flour
1 CUP Pure Pumpkin Puree
1 Large Egg
1 CUP Granulated Sugar
2 TSP Pumpkin Pie Spice
1/2 CUP Brown Sugar
1/2 CUP (1 Stick) UNsalted butter, softened
1 TSP Vanilla Extract
1 TSP Baking Powder
1 TSP Baking Soda
1/2 TSP Salt

GLAZE:
The Recipe will be coming out this Wednesday, September 24.

Procedures:

1) Preheat oven to 350 degrees F and line your baking sheets with parchment paper.

2) In a medium sized bowl, combine flour, baking powder, baking soda, salt, and pumpkin pie spice. Set aside.

3) In the bowl of a standing mixer fitted with a paddle attachment, cream together both granulated sugar and brown sugar with your butter. Add in your egg, pumpkin puree, and vanilla. Blend well.

4) Add the dry ingredients and mix until well blended. Make sure you scrape the bottom of the bowl.

5) Using your cookie scoop, scoop out your dough and place them on the parchment lined baking sheets. Place them about 2 inches apart. Flatten the dough balls lightly with your fingers.

6) Bake the cookies at 350 degrees F for 14-16 minutes or until lightly golden brown around the edges. Let them cool completely.

7) Drizzle your homemade glaze over the cookies and allow to set. ENJOY!!!!!

HAPPY BAKING!