King Baker's Recipe #19: Apple Pie Fudge

KING BAKER'S RECIPE #19: Apple Pie Fudge

This apple pie fudge is so delicious and you can taste the apple pie clearly!

The Equipment for both recipes you will need is:
1x Stand Mixer fitted with the WHISK attachment (Or A LARGE mixing bowl with a large spatula)
1x Large Heavy-bottomed pot
1x-2x 8 inch baking pans
1x Spatula
Foil Paper

Prep Time: 8 minutes
Cooking Time: 8-12 minutes
Setting Time: 3-4 Hours

Ingredients:
3 CUP White Granulated Sugar
3/4 CUP Unsalted Butter
1/4 TSP Salt
1 CUP Heavy Cream (or Milk)
1 TSP Cinnamon
1/2 TSP Nutmeg
1/4 TSP Allspice
1/2 CUP of Apple Pie Filling (Or you can use my Homemade Apple Sauce for this recipe. Works amazing!)
3 CUPS White Chocolate Chips

Procedures:

1) In your large mixing bowl of your stand mixer fitted with a whisk attachment, place your white chocolate and Apple Pie Filling (or Sauce) in the bowl. 

2) In a large heavy-bottomed pot, place your unsalted butter, sugar, heavy cream, salt, cinnamon, nutmeg, and allspice in. Over medium heat constantly stir the mixture until butter melts and blended well. Bring to a boil and cook for an additional 4 Minutes. Don't forget to constantly stir until the 4 minutes of boiling is up.

3) After boiling, pour hot mixer in the large mixing bowl with the chocolate and apple pie filling. Start stirring until the mixture is blended well and smooth.

4) Take 1 or 2 baking pans, line them with foil and spray well with cooking spray. Carefully pour the mixture in each baking pan and smooth it out.

5) Place in the fridge for 3-4 hours and garnish with some Cinnamon Snap Cookies or Cinnamon Apple Chips! ENJOY!!!!!

This fudge has a surprising apple pie flavor that you don't normally get in fudge. It is very very sweet though, so a little go a long way! 

HAPPY BAKING!