King Baker's Recipe #23: Pumpkin Pancakes

KING BAKER'S RECIPE #23: Pumpkin Pancakes

Since fall is upon us, what better way to have a good and delicious breakfast than with PUMPKIN PANCAKES! They are simple to make and very good! Drizzle our Pumpkin Syrup over it and it will just be divine! 

The Equipment for both recipes you will need is:
1x Griddle or Large Non stick skillet
1x Whisk
1x Spatula
1x 1/4 Measuring cup
1x Large Bowl
1x Medium Bowl

Prep Time: 10 Minutes
Cooking Time: 2-3 minutes on each side

Ingredients:
1 CUP All Purpose Flour
1 TBSP Brown Sugar
1 TBSP Granulated Sugar
1/2 TSP Baking Soda
1 TSP Pumpkin Pie Spice
1/2 TSP Salt
1/2 CUP Evaporated Milk
1/4 CUP Water
1 Large Egg
1 TBSP Vegetable Oil
1/2 CUP Pure Pumpkin Puree


Procedures:

1) Preheat your skillet or griddle over medium heat and spray with non-stick cooking spray.

2) In a large bowl, combine all your dry ingredients. Flour, baking soda, salt, and pumpkin pie spice. Set aside.

3) In a medium bowl, whisk together your wet ingredients. Both sugars, Evaporated Milk, Water, Egg, Vegetable Oil, and Pumpkin Puree.

4) In the Large bowl, add your wet ingredients into the dry ingredients. Whisk until just combined.

5) Using your 1/4 Cup measuring cup, pour your pancake batter on the preheated and greased griddle or skillet.

6) Cook for about 2-3 minutes on each side or until cooked through.

7) Serve warm and drizzle any type of syrup on top. Our Pumpkin Spice Syrup goes GREAT with these pancakes. Also serve with some toasted nuts or seeds.

This is bound to be your favorite fall breakfast meal. ENJOY!

HAPPY BAKING!