King Baker's Recipe #20: S'more Cookie Cups!

KING BAKER'S RECIPE #20: S'more Cookie Cups

Inspired by Laura in the Kitchen

With the last day of summer, Here is a recipe to celebrate the great summer of 2014! S'more Cookie Cups! 

The Equipment for both recipes you will need is:
1x Stand mixer fitted with the paddle attachment or Large Bowl.
1x Medium Sized Bowl
1x Spatula
1x Cookie Scoop
1x Mini Muffin Baking Sheet
1x Small Rolling Pin

Prep Time: 20 Minutes
Cooking Time: 10 Minutes

Ingredients:
1 1/3 CUP All Purpose Flour
1 1/4 CUP Crushed Graham Crackers
1/2 TSP Salt
1/2 TSP Baking Soda
1 Egg
1 TSP Vanilla Extract
1/2 CUP Unsalted Butter softened at room temperature
1/3 CUP Granulated Sugar
1/3 CUP of Brown Sugar
1/4 CUP Grated Chocolate, optional
Mini Marshmallows
Hershey's Kisses

Procedures:

1) Preheat oven to 375 degrees F.

2) In a bowl, mix together the flour, grated chocolate, salt, baking soda and crushed graham crackers, set aside.

3) In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter with both kinds of sugar, add the egg and vanilla and mix until combined.

4) Add the dry ingredients and mix until your dough has come together.

5) Using a tablespoon or a small ice cream scoop (about the size of one tablespoon) drop the dough into your prepared mini muffin tin.

6) Press the dough into each little muffin cup using a spoon or anything that will make an indent or a well in the center.

7) Bake them at 375 degrees F for about 6 to 8 minutes or until lightly golden brown around the edges, remove from the oven and turn your oven on to broil. When taking out, use your rolling pin to repress in that indent or well as it will have puffed up in the oven a little bit.

8) Place a Hershey's Kisses at the bottom of each cookie cup followed by a few mini marshmallows and pop them under the broiler just for about a minute or until the marshmallows start to lightly brown.

9) Remove from the oven and immediately top them with another little piece of chocolate. Allow to cool slightly before removing from the tin and serving them. ENJOY!!!!!!!

HAPPY BAKING!