King Baker's Recipe #22: Pumpkin Spice Syrup

KING BAKER'S RECIPE #22: Pumpkin Spice Syrup

The Equipment for both recipes you will need is:
1x Large Bowl
1x Whisk
1x Spatula
1x Pipping Bag
1x Glass container with a lid and a spout.


Prep Time: 15 Minutes
Cooking Time: 2-4 Minutes

Ingredients:
2 TBSP Unsalted Butter
1/2 CUP Light Brown Sugar
1/2 CUP Honey
2/3 CUP Water
2 TBSP All-Purpose Flour
1/2 TSP Pumpkin Pie Spice (You can find the recipe on my blog!)

Procedures:

1) In your large microwaveable safe bowl, combine flour and pumpkin spice.

2) Add in the water and whisk together until well combined and no lumps.

3) Add the brown sugar and honey and whisk together.

4) Microwave on high for 1-2 minutes then stir. Continue to heat the mixture for about 30 seconds to 1 minute intervals. Heat until the mixture is thickened. The mixture will begin to boil and bubble up, so that is why you need the large bowl. The bowl and mixture will be very hot, so handle with caution. Using pot holders, take the bowl out of the  microwave.

5) Add the butter to the hot mixture and mix until the butter is incorporated and melted.

6) Place the mixture into your glass container and let cool completely. Place in the fridge for storage.

Drizzle over some warm pumpkin pancakes or the pumpkin cookies we posted last week!

HAPPY BAKING!